Weekday A La Carte
Monday - Tuesday 5pm to 9pm
Wednesday - Friday 12pm to 9pm
Please take a moment to read our new dining procedure before joining us for dinner.
Pre-starters
Marinated olives 3.50
Fresh focaccia, smoked butter 3.50
Sourdough garlic flatbread 5
Devils on horseback 5
Starters
Smoked ham, cheddar & English mustard croquette, worcestershire sauce mayo 7.95
Vegan feta, smoked-pickled beetroot, green olive tapenade, mixed leaf, croutons (v) 8.25
Swordfish tartare, pickled chillies, enoki, soy gel, avocado puree, coriander, rice cracker 9.95
Fresh burrata, watermelon gazpacho, crouton, cucumber-basil gel (v) 8.95
Pate of chicken liver & pancetta, toasted almonds, gooseberry chutney, brioche 7.75
Fresh crab linguine, chilli, cream, coriander, togarashi 9.25
Mains
Risotto primavera: peas, broad beans, spinach, courgette, basil, roquette, Parmesan, truffle oil (v) 17.50
Char-grilled Hereford sirloin steak, truffle mash, garlic French beans, bearnaise (gf) 25.50
Salmon & dill fish cakes, tartare, French bean & olive salad, lemon dressing (gf) 17.95
Lamb shoulder shepherd pie, goats cheese mash, tenderstem broccoli, anchovy butter (gf) 19.50
Pan-fried duck breast, orange glazed chicory, gratin dauphinois, red wine reduction 19.95
Salad of roasted beetroot, goats’ curd, edamame, avocado, blood orange, toasted hazelnuts, mint,
sherry vinegar dressing (v, gf) 17.25 (vegan option available)
Pan fried sea bass fillet, minted new potatoes, avocado-yoghurt puree, chorizo salsa, black olive crumb (gf) 19.95
Chateaubriand to share: Gratin, truffle mash, seasonal greens, red wine jus, bearnaise (gf) 28.00 per person (same cooking temperature required)
Sides 3.75
Tomato & onion salad / Roquette & Parmesan salad
Gratin dauphinois/ truffle mash / Herb fries / French beans
Desserts
Check our blackboard for homemade desserts
Please make us aware of any allergies or dietary requirements when you place your order.
(v) vegetarian, (gf) gluten free, (vg) vegan
There is a £1 per cover charge for unlimited filtered still & sparkling water. 50% is donated to wateraid.org.
A discretionary 12.5% service charge will be added to all restaurant tables. All tips go to staff.
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Dining in the time of Covid 19
Updated 23rd September 2020
We have made the following amendments to service to make sure we welcome you back safely:
REDUCED CAPACITY: We have reduced the number of tables in the restaurant to make sure social distancing can be maintained wherever possible. As a result your booking may be allocated a tall bar table, please contact the restaurant if you require a lower restaurant table.
1.5 HOUR DINING DURATION: We have a slightly reduced dining time of 1.5 hours (from your booking time). This is to allow adequate time for cleaning between bookings. Please note we can only hold reservations for 15 minutes.
A LA CARTE DINING FROM 7PM: As we have a reduced capacity, only A La Carte dining will be available from 7pm in both the restaurant and bar areas.
BAR: If you would like to pop in for a cheeky pint or cocktail then the bar will be open between 5pm and 7pm. .We will prioritize diners on all tables after 7pm.
WHEN YOU ARRIVE: Please wait to be seated by the bar and sanitize your hands as you enter. Dispensers are located by the front door and by the bar door.
FACE MASKS: Please wear a face covering when you are not seated at your table.
PAPERLESS MENU: To reduce unnecessary contact for our customers and staff, we will not be handing out paper menus. Instead please view our online menu.
TABLE SERVICE ONLY: Once seated please wait at your table for a member of staff to take your order. We ask for your patience and understanding should we need a little more time than usual.
CASHLESS: We are now only accepting card payments.
PUSHCHAIRS: We have a small restaurant and struggle to maintain distancing if there are too many pushchairs - to make sure we can fit you in please call to make your booking.
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