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Tuesday - Friday
12pm - 4pm

Tuesday - Friday
5pm - 9pm

Weekday Lunch

Tuesday - Friday - 12pm to 4pm

 

While you settle in...

Devils on horseback 5.50
Mixed olives 3.50
Crispy beef fat, rocket, Caesar dressing flatbread 4.95

SET MENU
2 courses £15.95 | 3 courses £21.95

STARTERS

Fresh burrata, confit cherry tomatoes, red onion & balsamic salad  (v)
Pan-fried mackerel fillet, n’duja, celeriac crumb, dill pickled cucumber (gf) 
Crab donuts, smoked paprika salt, gochujang mayo 
Chicken livers parfait, smoked bacon jam, toast


MAINS

Roast aubergine, herbed Israeli couscous, cherry tomato, medjool dates, pomegranate, molasses, dukkah (vg) 
Fresh crab, coriander & chilli linguine

Breaded salmon & cod fishcake, sweet potato fries
Char-grilled 5 oz sirloin steak, herb fries, garlic butter (gf) (£4 supplement)
Char-grilled beef burger, mayo, lettuce, tomato, brioche
Buttermilk fried chicken burger & pickled red onion, mayo, lettuce, tomato, brioche
Crisp pork belly burger, lettuce, tomato, brioche
Crisp halloumi & red pepper relish burger, lettuce, tomato, brioche (v)
All burgers are served  with fries
(Add ons…….Smoked cheddar, streaky bacon, fried egg, avocado all £1.50)

 

DESSERTS

from the board or Cheeseboard (£4 supplement)

Sides  4.00

Herb fries | Sweet potato fries | Seasonal greens | Tomato & onion salad | Mixed leaf salad

Please make us aware of any allergies or dietary requirements when you place your order. 

(v) vegetarian, (gf) gluten free, (vg) vegan

There is a £1 per cover charge for unlimited filtered still & sparkling water. 50% is donated to wateraid.org.

A discretionary 12.5% service charge will be added to all restaurant tables. All tips go to staff.

 

Weekday A La Carte

Tuesday - Friday - 5pm to 9pm

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For weekend menus see here

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While you settle in...

Twinkle (Vodka, elderflower, cava) 10.50
Aperol spritz  10.50
Focaccia, marmite butter  3.00 
Devils on horseback  5.50
Mixed olives  3.50
Crispy beef fat, rocket & Caesar dressing flatbread  4.95

Starters

Char-grilled English asparagus, whipped lemon feta tart, watercress salsa verde (v) 9.95
Pan-fried king scallops & pork belly, yellow curry sauce, coriander oil, 
poached golden raisins (gf) 11.95
Roast balsamic beetroot tartes tatin, roquette, pinenut, muhammara sauce (vg) 8.95
Crab donuts, smoked paprika salt, sauce vierge, gochujang mayo  10.50
Chicken liver parfait, smoked bacon jam, apricot gel, grilled fruit & nut loaf  9.25
Pan-fried mackerel fillet, n’duja, celeriac crumb, dill pickled cucumber (gf)  10.25

 

Mains

Roast Welsh lamb rump, savoy cabbage puree, onion ring,

smashed broad beans, red wine jus  25.95
Saffron risotto, sauteed baby vegetables, carrot vinaigrette, 
Parmesan & carrot crisps (v) 18.95
Confited Gloucester Old Spot pork belly, cavolo nero, chorizo mash,

cider jus, pencil crackling (gf) 23.95
Breaded salmon & cod fishcakes, cajun sweet potato fries,

English asparagus, gremolata, house tartare  19.95
Grilled beef burger, smoked cheddar, pickled red onions, brioche, fries  18.50
Pan-fried salmon fillet, pea panna cotta, courgette linguine, puffed black rice 23.95
Roast aubergine, herbed Israeli couscous, cherry tomato, medjool dates,

pomegranate molasses, dukkah (vg) 18.95

Sides  4.00

Herb fries | Seasonal greens | Chorizo mash | Beef tomato & onion salad

Sweet potato fries | Mixed salad | Asparagus & pecorino 5

 

Desserts

Check our blackboard for house-made desserts

Please make us aware of any allergies or dietary requirements when you place your order. 

(v) vegetarian, (gf) gluten free, (vg) vegan

There is a £1 per cover charge for unlimited filtered still & sparkling water. 50% is donated to wateraid.org.

A discretionary 12.5% service charge will be added to all restaurant tables. All tips go to staff.

 
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