Winter À La Carte Menu
Available Monday to Saturday 5pm to 10pm
While you settle in...
Twinkle (Russian standard, elderflower, prosecco) 10.50
Homemade bread & butter 3.00
Native oysters (each) 2.00
Charcuterie croquette 2.50
Devils on horseback 4.95
Nocellara & Botija olives 3.25
Char-grilled garlic flatbread & fried sage 3.95
-- Starters --
Pumpkin veloute, sage, crisps, cured egg yolk, toasted pumpkin seeds, fried onion (gf) 7.25
Duck spring roll, foie gras mousse, plum gel, brioche 9.95
Braised pig cheek, ale jus, turnip puree, pear (gf) 8.50
Beetroot tartare, coconut, mustard, chilli, honey (vg/gf) 6.95
Pan-fried red mullet fillet, tagliatelle, tomato, chilli 8.95
Smoked mackerel pate, dill crackers, onion-fennel jam 7.95
-- Mains --
Cauliflower 'rice' biryani, grilled flatbread, carrot chutney, cashews (vg) 16.95
Roast guinea fowl supreme, pearl barley, girolles, whiskey cream sauce 20.95
Roasted fillet of hake, golden beetroot, kohlrabi, leek, green lentils, chicken
broth, thyme, raddish (gf) 18.99
Miso, chestnut mushroom and squash Ramen, noodles, shiitake crisps(v) 17.50
Pan-fried bream fillet, Parmesan gnocchi, baby leeks, deep fried oyster, saffron sauce 19.95
Char-grilled rib-eye Steak, triple cooked chips, kale, béarnaise sauce (gf) 24.95
-- Sides 3.45 --
Triple cooked chips / Green lentils
Tomato and red onion salad /
Herb fries / Cauliflower rice /
Green salad / Buttered kale
-- Desserts from the Board 7.99 --
