Weekday A La Carte
Monday - Thursday - 5pm to 9pm
Friday 12pm to 9pm
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While you settle in...
Twinkle (Vodka, elderflower, cava) 10.50
Aperol spritz 10.50
Focaccia, whipped butter 3.00
Devils on horseback 4.95
Mixed olives 3.50
Flatbread, dill, garlic & mustard dressing (vg) 4.95
Starters
Fresh burrata, celeriac remoulade, watercress, sauce vierge, seeded cracker (v) 9.95
Pan-fried king scallops, smoked potato puree, pancetta, pickled shallots (gf) 10.50
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Roast squash & shiitake street tacos, pickled chillies, cucumber &
coriander relish (vg) 7.95 / 15.50
Crab donuts, smoked paprika salt, gochujang mayo 9.95
Chicken liver parfait, pear & saffron chutney, toasted sourdough 8.95
Mains
Grilled Welsh lamb chops, black garlic mash, tender stem broccoli, lamb jus (gf) 25.95
Roasted cauliflower steak, pecan & sourdough crumb, linguine of courgette, green garlic olive oil, vegan Parmesan (vg) 17.50
Roast pork belly, smashed marmite potatoes, coffee roast carrot, cider & mustard cream sauce 22.95
Pan-fried seabass fillet, fricassee of orzo, chorizo, spinach & clams, aioli 23
Grilled beef burger, gorgonzola, onion jam, brioche, fries 16
Pan-fried salmon fillet, squid ink risotto cake, spinach, mussel & lemon thyme veloute 23
Sides 4.00
Herb fries | Seasonal green | Crushed new potatoes
Tomato & onion salad | Black garlic mash | Mixed salad
Desserts
Check our blackboard for house-made desserts
Please make us aware of any allergies or dietary requirements when you place your order.
(v) vegetarian, (gf) gluten free, (vg) vegan
There is a £1 per cover charge for unlimited filtered still & sparkling water. 50% is donated to wateraid.org.
A discretionary 12.5% service charge will be added to all restaurant tables. All tips go to staff.
