Welcome back to 33 Abbeville Road
Please take a moment to read our dining procedure before visiting
Weekday A La Carte
Monday - 5pm to 9pm
Tuesday - Friday 12pm to 9pm
--------------------------------------
While you settle in...
Twinkle (Russian standard, elderflower, prosecco) 9.50
Aperol spritz 9.50
Roast garlic & tomato focaccia 3.00
Devils on horseback 4.95
Nocellara & Botija olives 3.25
House-made scratchings 3.00
Char-grilled fig & goats cheese flatbread 4.95
Starters
Pan-fried sweetcorn and crab fritters, chilli jam, poached egg (gf) 8.5
Seared sesame tuna steak, edamame & kimchi slaw 9.5
Fresh burrata and panzanella salad, basil, black olive crumb (v) 8.25
Wild garlic pesto linguine (vg) (starter or main) 7.95/15.50
Miso caramel glazed crispy quail, charred radicchio, orange 8.95
Mains
Char-grilled 8oz hanger steak, pont neuf potato, tomato confit (gf) 25
Grilled aubergine, courgette & goats’ cheese moussaka, asparagus & heritage tomato salad (v) 17
Seared king scallops, confit pork belly, asparagus, pancetta (gf) 19
Roast fillet of halibut, squash rosti, brown shrimp, garlic & samphire butter (gf) 23
Corn-fed chicken supreme stuffed with mascarpone wrapped in pancetta, crisp Jersey Royals (gf) 18
Sides 4.00
Herb fries / Asparagus & pancetta / Squash rosti / Panzanella salad
Tomato & onion salad / Pont neuf chips / Mixed salad
Desserts
Check our blackboard for house-made desserts
Please make us aware of any allergies or dietary requirements when you place your order.
(v) vegetarian, (gf) gluten free, (vg) vegan
There is a £1 per cover charge for unlimited filtered still & sparkling water. 50% is donated to wateraid.org.
A discretionary 12.5% service charge will be added to all restaurant tables. All tips go to staff.
---------------------------------------------------------------
Dining in the time of Covid 19
April 2021
We have made the following amendments to service to make sure we welcome you back safely:
REDUCED CAPACITY: We have reduced the number of tables to make sure social distancing can be maintained wherever possible. Due to reduced capacity we reserve our tables for diners only and require a refundable deposit to secure your booking.
1.5 HOUR DINING DURATION: We have a slightly reduced dining time of 1.5 hours (from your booking time). This is to allow adequate time for cleaning between bookings.
WHEN YOU ARRIVE: Please wait to be seated by the bar and sanitize your hands as you enter. Dispensers are located by the front door and by the bar door.
FACE MASKS: Please wear a face covering when you are not seated at your table.
TABLE SERVICE ONLY: Once seated please wait at your table for a member of staff to take your order. We ask for your patience and understanding should we need a little more time than usual.
CASHLESS: We are now only accepting card payments.
PUSHCHAIRS: We have a small restaurant and struggle to maintain distancing if there are too many pushchairs - to make sure we can fit you in please call to make your booking.
---------------------------------------------------------------