A La Carte
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Tuesday, Wednesday & Friday 12pm to 3pm
Monday - Sunday 5pm to 10pm
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Please take a moment to read our new dining procedure before joining us for dinner.
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Pre-starters
Marinated olives 3.50
Fresh focaccia, smoked butter 3.50
Sourdough garlic flatbread 5
Devils on horseback 5
Starters
Smoked chicken & tarragon croquettes, sriracha mayo 7.95
Pan-fried halloumi & courgette fritter, tomato, honey & rosemary jam (v) 8.25
Sesame tuna carpaccio, kimchi salad, avocado puree (gf) 9.95
Fresh burrata, savoury granola, pickled green strawberries, frisee, olive oil (v) (gf) 8.95
Pate of chicken liver & pancetta, toasted almonds, fig chutney, brioche 7.75
Fresh crab linguine, chilli, cream, coriander, togarashi 9.25
Mains
Wild mushroom & madeira risotto, roquette, parmesan, truffle oil (v) 17.50
Char-grilled Hereford sirloin steak, herb fries, cavolo nero & mushroom, bearnaise (gf) 25.50
Salmon & dill fish cakes, tartare, french bean & olive salad, lemon dressing 17.95
Lamb & apricot tagine, herb couscous, preserved lemon, pomegranate 18.95
Duck leg confit, pancetta, peas, thyme, baby gem, shiitake mushroom (gf) 19.95
Watermelon, feta & cashew salad, cucumber, mint, tomato, onion, soy-sesame oil (v) (gf) 16.95
Pan fried masala cod, sag aloo, crab-chilli bhaji (gf) 21.95
Sides 3.75
Herb couscous (vg)
Roquette & Parmesan salad (v, gf)
Sag aloo (vg, gf)
Watermelon and feta salad (v, gf)
Herb fries(vg, gf)
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Please make us aware of any allergies or dietary requirements when you place your order.
(v) vegetarian, (gf) gluten free, (vg) vegan
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Dining in the time of Covid 19
We have made the following amendments to service to make sure we welcome you back safely:
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REDUCED CAPACITY: We have reduced the number of tables in the restaurant to make sure social distancing can be maintained wherever possible. As a result your booking may be allocated a tall bar table, please contact the restaurant if you require a lower restaurant table.
1.5 HOUR DINING DURATION: We have a slightly reduced dining time of 1.5 hours (from your booking time). This is to allow adequate time for cleaning between bookings. Please note we can only hold reservations for 15 minutes.
A LA CARTE DINING FROM 7PM: As we have a reduced capacity, only A La Carte dining will be available from 7pm in both the restaurant and bar areas.
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BAR: If you would like to pop in for a cheeky pint or cocktail then the bar will be open between 5pm and 7pm. .We will prioritize diners on all tables after 7pm.
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WHEN YOU ARRIVE: Please wait to be seated by the bar and sanitize your hands as you enter. Dispensers are located by the front door and by the bar door.
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PAPERLESS MENU: To reduce unnecessary contact for our customers and staff, we will not be handing out paper menus. Instead please view our online menu.
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TABLE SERVICE ONLY: Once seated please wait at your table for a member of staff to take your order. We ask for your patience and understanding should we need a little more time than usual.
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PUSHCHAIRS: We have a small restaurant and struggle to maintain distancing if there are too many pushchairs - to make sure we can fit you in please call to make your booking.
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