Welcome to weekdays at 33 Abbeville Road
Please take a moment to read our new dining procedure before visiting.
December Weekday A La Carte
Monday - 5pm to 9pm
Tuesday - Friday 12pm to 9pm
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Lunch specials available 12pm to 5pm
see boards in house
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Pre-starters
Honey glazed pigs in blankets 6
Homemade focaccia, smoked butter 3.5
Marinated olives 3.5
Sourdough garlic flatbread 5
Baked camembert for 2, crudites, croutons 11
Starters
Salt baked celeriac veloute, candied chestnuts, chestnut & garlic oil (vg, gf) 8.75
Confit duck rillette, foie gras mousse, spiced pear & apple chutney, brioche 10.5
Ham & stuffing croquettes, cranberry sauce 8.5
Truffled salt cod brandade, garlic crouton 9
Miso caramel glazed quail, grilled radicchio, orange & 5 spice 9.95
Spiced pumpkin polenta, herb cream sauce (v) 8.5
Mains
Roast turkey ballantine, sausage & sage stuffing, pancetta sprouts, glazed carrot puree, stilton mash, cranberry sauce (gf) 18.5
Pan-roast salmon fillet, sprout hash, red cabbage puree, mulled wine bearnaise, poached egg (gf) 18.75
Hay smoked goose breast, red wine poached pear, red cabbage, fondant potato (gf) 24.95
Shallot tarte tatin, Jerusalem artichoke rosti, swiss chard, crispy shallots, mushroom,
saffron & soya cream sauce (vg) 17.5
Slow roast jackfruit and porcini ragu, linguine (v) 17.5
Cuttlefish & scallop risotto nero, king mushroom crisp 21.95
Grilled hanger steak, pont neuf potatoes, mushroom sauce (gf) 24.95
To Share; £28 per person, same cooking temperature required
Chateaubriand, stilton mash, seasonal greens, watercress salad, red wine jus, horseradish cream (gf)
Sides 4.00
Braised red cabbage / Stilton mash
Herb fries / Pancetta sprouts
Watercress & chestnut salad
Desserts
Check our blackboard for homemade desserts
Please make us aware of any allergies or dietary requirements when you place your order.
(v) vegetarian, (gf) gluten free, (vg) vegan
There is a £1 per cover charge for unlimited filtered still & sparkling water. 50% is donated to wateraid.org.
A discretionary 12.5% service charge will be added to all restaurant tables. All tips go to staff.
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Dining in the time of Covid 19
Updated 23rd September 2020
We have made the following amendments to service to make sure we welcome you back safely:
REDUCED CAPACITY: We have reduced the number of tables in the restaurant to make sure social distancing can be maintained wherever possible. As a result your booking may be allocated a tall bar table, please contact the restaurant if you require a lower restaurant table.
1.5 HOUR DINING DURATION: We have a slightly reduced dining time of 1.5 hours (from your booking time). This is to allow adequate time for cleaning between bookings. Please note we can only hold reservations for 15 minutes.
A LA CARTE DINING FROM 7PM: As we have a reduced capacity, only A La Carte dining will be available from 7pm in both the restaurant and bar areas.
BAR: If you would like to pop in for a cheeky pint or cocktail then the bar will be open between 5pm and 7pm. We will prioritize diners on all tables after 7pm.
WHEN YOU ARRIVE: Please wait to be seated by the bar and sanitize your hands as you enter. Dispensers are located by the front door and by the bar door.
FACE MASKS: Please wear a face covering when you are not seated at your table.
PAPERLESS MENU: To reduce unnecessary contact for our customers and staff, we will not be handing out paper menus. Instead please view our online menu.
TABLE SERVICE ONLY: Once seated please wait at your table for a member of staff to take your order. We ask for your patience and understanding should we need a little more time than usual.
CASHLESS: We are now only accepting card payments.
PUSHCHAIRS: We have a small restaurant and struggle to maintain distancing if there are too many pushchairs - to make sure we can fit you in please call to make your booking.
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