Tuesday - Friday
12pm - 4pm
Monday - Friday
5pm - 9pm
Weekday Lunch
Tuesday - Friday - 12pm to 4pm
While you settle in...
Homemade focaccia, marmite butter 3.5
Devils on horseback 5.95
Mixed olives 3.75
Grilled Caesar flatbread 5.95
SET MENU
2 courses £17.95
(any starter + any main or any main + any dessert)
STARTERS
(£7.95)
Fresh burrata, cashew & roquette pesto, black olive crumb (v)
Carpaccio of Hereford beef, roquette, Parmesan, dukkah (gf)
Crab donuts, smoked paprika salt, watercress mayo
Smoked mackerel pate, pickles, sourdough
MAINS
(£14.95)
Breaded salmon & haddock fishcake, Asian slaw, sriracha mayo
Yellow curry of seasonal mushrooms, coconut & spinach, basmati, pickled
chillies, toasted coconut (vg/gf)
Fresh crab, coriander & chilli linguine
Char-grilled 5 oz sirloin steak, herb fries, garlic butter (gf) (£4 supplement)
Char-grilled beef burger, burger relish, lettuce, tomato, brioche, fries
Buttermilk fried chicken burger, pickled red onion, burger relish, lettuce,
tomato, brioche, fries
Salad of roast chicken leg confit, watermelon, mint, cashew, soy-sesame
vinaigrette
Crisp halloumi & red pepper relish burger, lettuce, tomato, brioche, fries (v)
(Add ons.......Smoked cheddar, streaky bacon, fried egg, avocado all £1.50)
DESSERTS
Selection of homemade desserts and cheeses from the board
Sides 4.75
Herb fries | Shakshuka | Asian slaw | Tomato & onion salad | Mixed leaf salad
Please make us aware of any allergies or dietary requirements when you place your order.
(v) vegetarian, (gf) gluten free, (vg) vegan
There is a £1 per cover charge for unlimited filtered still & sparkling water. 50% is donated to wateraid.org.
A discretionary 12.5% service charge will be added to all restaurant tables. All tips go to staff.
Weekday A La Carte
Monday - Friday - 5pm to 9pm
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While you settle in...
Homemade focaccia, marmite butter 3.50
Devils on horseback 5.95
Marinated olives 3.75
Grilled Caesar flatbread 5.95
Twinkle (Vodka, elderflower, prosecco) 11.50
Aperol spritz 11.50
Kir royale (Champagne, cassis) 11.50
Starters
Crab donuts, smoked paprika salt, sauce vierge, watercress mayo 10.95
Goats’ cheese mousse, poached pear, gingerbread (v) 9.50
Salad of smoked duck, mint, compressed watermelon, roasted cashews, soy-sesame
vinaigrette 10.50/20.95
Smoked mackerel pate, pickles, black olive crumb, sourdough 9.95
Carpaccio of Hereford beef, roquette, Parmesan, dukkah (gf) 12.95
Tart of slow roast tomato confit, cashew & roquette pesto, coconut feta (vg) 8.95
Mains
Breaded salmon & haddock fishcakes, Asian slaw, sesame, soy & ginger dressing, sriracha mayo 19.95
Char-grilled beef burger, smoked cheddar, pickled red onions, burger relish, brioche,
house fries 18.50
Yellow curry of seasonal mushroom, coconut & spinach, steamed basmati, pickled chillies, toasted
coconut (vg, gf) 18.50
Pan-fried duck breast, confit leg & cherry spring roll, roast miso bok choy, anise jus, cherry gel 26.95
Pan-fried cod fillet, fricassee of clams, baby spinach, orzo & artichoke, fennel jam 25.95
Slow cooked ras el hanout lamb shoulder & chickpeas, shakshuka, lemon yoghurt, Arabic flatbread,
pomegranate 28.95
Char-grilled vegetable & halloumi brochette, black rice ‘tabbouleh’, goats’
cheese, pea & lemon croquette, gremolata (v) 18.95
Sides 4.75
Herb fries | Roast veg & halloumi skewer | Black rice ‘tabbouleh’ | Asian slaw
Tomato & onion salad | Shakshuka | Mixed salad
Desserts
Check our blackboard for house-made desserts
Please make us aware of any allergies or dietary requirements when you place your order.
(v) vegetarian, (gf) gluten free, (vg) vegan
There is a £1 per cover charge for unlimited filtered still & sparkling water. 50% is donated to wateraid.org.
A discretionary 12.5% service charge will be added to all restaurant tables. All tips go to staff.
