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Tuesday - Friday
12pm - 4pm

Monday - Friday
5pm - 9pm

Weekday Lunch

Tuesday - Friday - 12pm to 4pm

 

While you settle in...

Devils on horseback 4.95
Mixed olives 3.50
Smoked garlic, roquette & pecorino flatbread (v) 4.95

SET MENU
2 courses £15.95 | 3 courses 21.95

STARTERS
Fresh burrata, roast tomato, red onion & balsamic salad (v)
Vegan corn tacos, roast sweet potato, cauliflower & shallot, chimichurri, pickled
chillies, avocado aioli (vg/gf)
Crab donuts, smoked paprika salt, gochujang mayo
Pan-fried balsamic chicken livers & pancetta bruschetta


MAINS
Lentil & chickpea dhal, roast acorn squash (vg/gf)
Fresh crab, coriander & chilli linguine
Char-grilled rump steak, herb fries, smoked garlic butter (gf) (£6 supplement)
Char-grilled beef burger, mayo, lettuce, tomato, brioche
Char-grilled chicken burger & avocado, mayo, lettuce tomato, brioche
Crisp pork belly burger, kimchi slaw, lettuce, tomato, brioche
Crisp halloumi & red pepper relish burger, lettuce, tomato, brioche (v)
 (Add ons…….Smoked cheddar, streaky bacon, fried egg, avocado, kimchi all £1.50)

DESSERTS

from the board or Cheeseboard (£4 supplement)

Sides  4.00

Herb fries | Seasonal greens | Tomato & onion salad | Boston baked beans | Mixed salad

Please make us aware of any allergies or dietary requirements when you place your order. 

(v) vegetarian, (gf) gluten free, (vg) vegan

There is a £1 per cover charge for unlimited filtered still & sparkling water. 50% is donated to wateraid.org.

A discretionary 12.5% service charge will be added to all restaurant tables. All tips go to staff.

 

Weekday A La Carte

Monday - Friday - 5pm to 9pm

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For weekend menus see here

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While you settle in...

Twinkle (Vodka, elderflower, cava) 10.50

Aperol spritz  10.50

Focaccia, whipped butter  3.00 

Devils on horseback  4.95

Mixed olives  3.50

Smoked garlic, roquette & pecorino flatbread (v) 4.95

Starters

Fresh burrata, roast squash, hazelnuts, sage, pomegranate, date molasses (v) 9.95
Pan-fried king scallops, celeriac puree, pancetta, pickled shallots (gf) 10.95
Roast sweet potato, cauliflower & shallot corn tacos, chimichurri, pickled 
chillies, avocado aioli (vg/gf) 8.50 / 16.95
Crab donuts, smoked paprika salt, gochujang mayo  9.95
Pan-fried balsamic chicken livers & pancetta, fig & radicchio salad, croutons  9.25

 

Mains

Grilled Welsh lamb chops, pommes Anna, buttered kale, black olive sauce (gf)  25.95
Spice roast squash, lentil & chickpea dhal, tandoori roast cashews, toasted coconut, 
garlic & cumin flatbread (vg) 17.95
Roast pork belly, Boston baked beans, chargrilled gem, black pudding bon bon  22.95
Pan-fried seabass fillet, fricassee of orzo, chorizo, spinach & clams, aioli  23.00
Grilled beef burger, smoked cheddar, red onion jam, brioche, fries  17.00
Pan-fried miso cod, soy buttered edamame, broccoli, spinach, sesame & chilli, 
tempura samphire 24.00

Sides  4.00

Herb fries | Seasonal greens | Pommes Anna
Tomato & onion salad | Boston baked beans | Mixed salad

 

Desserts

Check our blackboard for house-made desserts

Please make us aware of any allergies or dietary requirements when you place your order. 

(v) vegetarian, (gf) gluten free, (vg) vegan

There is a £1 per cover charge for unlimited filtered still & sparkling water. 50% is donated to wateraid.org.

A discretionary 12.5% service charge will be added to all restaurant tables. All tips go to staff.

 
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