Tuesday - Friday
12pm - 4pm
Tuesday - Friday
5pm - 9pm
Weekday Lunch
Tuesday - Friday - 12pm to 4pm
While you settle in...
Devils on horseback 5.50
Mixed olives 3.50
Crispy beef fat, rocket, Caesar dressing flatbread 4.95
SET MENU
2 courses £15.95 | 3 courses £21.95
STARTERS
Fresh burrata, confit cherry tomatoes, red onion & balsamic salad (v)
Pan-fried mackerel fillet, n’duja, celeriac crumb, dill pickled cucumber (gf)
Crab donuts, smoked paprika salt, gochujang mayo
Chicken livers parfait, smoked bacon jam, toast
MAINS
Roast aubergine, herbed Israeli couscous, cherry tomato, medjool dates, pomegranate, molasses, dukkah (vg)
Fresh crab, coriander & chilli linguine
Breaded salmon & cod fishcake, sweet potato fries
Char-grilled 5 oz sirloin steak, herb fries, garlic butter (gf) (£4 supplement)
Char-grilled beef burger, mayo, lettuce, tomato, brioche
Buttermilk fried chicken burger & pickled red onion, mayo, lettuce, tomato, brioche
Crisp pork belly burger, lettuce, tomato, brioche
Crisp halloumi & red pepper relish burger, lettuce, tomato, brioche (v)
All burgers are served with fries
(Add ons…….Smoked cheddar, streaky bacon, fried egg, avocado all £1.50)
DESSERTS
from the board or Cheeseboard (£4 supplement)
Sides 4.00
Herb fries | Sweet potato fries | Seasonal greens | Tomato & onion salad | Mixed leaf salad
Please make us aware of any allergies or dietary requirements when you place your order.
(v) vegetarian, (gf) gluten free, (vg) vegan
There is a £1 per cover charge for unlimited filtered still & sparkling water. 50% is donated to wateraid.org.
A discretionary 12.5% service charge will be added to all restaurant tables. All tips go to staff.
Weekday A La Carte
Tuesday - Friday - 5pm to 9pm
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While you settle in...
Twinkle (Vodka, elderflower, cava) 10.50
Aperol spritz 10.50
Focaccia, marmite butter 3.00
Devils on horseback 5.50
Mixed olives 3.50
Crispy beef fat, rocket & Caesar dressing flatbread 4.95
Starters
Char-grilled English asparagus, whipped lemon feta tart, watercress salsa verde (v) 9.95
Pan-fried king scallops & pork belly, yellow curry sauce, coriander oil,
poached golden raisins (gf) 11.95
Roast balsamic beetroot tartes tatin, roquette, pinenut, muhammara sauce (vg) 8.95
Crab donuts, smoked paprika salt, sauce vierge, gochujang mayo 10.50
Chicken liver parfait, smoked bacon jam, apricot gel, grilled fruit & nut loaf 9.25
Pan-fried mackerel fillet, n’duja, celeriac crumb, dill pickled cucumber (gf) 10.25
Mains
Roast Welsh lamb rump, savoy cabbage puree, onion ring,
smashed broad beans, red wine jus 25.95
Saffron risotto, sauteed baby vegetables, carrot vinaigrette,
Parmesan & carrot crisps (v) 18.95
Confited Gloucester Old Spot pork belly, cavolo nero, chorizo mash,
cider jus, pencil crackling (gf) 23.95
Breaded salmon & cod fishcakes, cajun sweet potato fries,
English asparagus, gremolata, house tartare 19.95
Grilled beef burger, smoked cheddar, pickled red onions, brioche, fries 18.50
Pan-fried salmon fillet, pea panna cotta, courgette linguine, puffed black rice 23.95
Roast aubergine, herbed Israeli couscous, cherry tomato, medjool dates,
pomegranate molasses, dukkah (vg) 18.95
Sides 4.00
Herb fries | Seasonal greens | Chorizo mash | Beef tomato & onion salad
Sweet potato fries | Mixed salad | Asparagus & pecorino 5
Desserts
Check our blackboard for house-made desserts
Please make us aware of any allergies or dietary requirements when you place your order.
(v) vegetarian, (gf) gluten free, (vg) vegan
There is a £1 per cover charge for unlimited filtered still & sparkling water. 50% is donated to wateraid.org.
A discretionary 12.5% service charge will be added to all restaurant tables. All tips go to staff.
