Winter À La Carte Menu

Available Monday to Saturday 5pm to 10pm 

 

While you settle in...

 

Twinkle (Russian standard, elderflower, prosecco) 10.50
Homemade bread & butter  3.00 
Devils on horseback  4.95
Nocellara & Botija olives  3.25
Char-grilled garlic flatbread & fried sage  3.95

​

--  Starters  --

​

Wild mushroom, chestnut & tarragon pate, crackers (vg) 7.99

Pan-fried king scallops, pancetta, leek, chicken & sweetcorn broth, crisp chicken skin (gf) 9.99

Apple & goat’s cheese tart, candied walnuts, fig dressing (v) 7.99

Confit duck croquettes, celeriac puree, cranberry gel 8.75

Smoked salmon mille feuille, salsa verde, whipped dill cream cheese, seaweed salt  9.25

 

--  Mains  --

Roast guinea fowl supreme, rosemary roast vegetables, savoy, red wine jus  17.95
Pan-fried sea bream fillet, buttered peas, salsify, cauliflower puree, lemon & herb beurre blanc  18.95
Wild mushroom & madeira risotto, toasted pine nuts, roquette, Parmesan (v)  17.50
Char-grilled rib-eye steak, horseradish mash, savoy and pancetta, peppercorn sauce (gf)  24.95
Pan-fried cod fillet, linguine, samphire, chorizo & clams, dill oil  19.50
Spice roast ironbark pumpkin, lentil dhal, tempura broccoli, beansprout & grape salad (vg/gf)  !7.95
Roast pork chop, red cabbage puree, anise braised carrot, brandy poached golden raisins, 
black pudding rosti (gf)  18.95

 

--  Sides   3.45  --

 

Herb fries

Rosemary roast veg
Black pudding rosti

Savoy
Garlic greens

Tomato & onion salad

Horseradish mash

Mixed salad

 

--   Desserts from the Board  7.99  --