Tuesday - Friday
12pm - 4pm
Monday - Friday
5pm - 9pm
Weekday Lunch
Tuesday - Friday - 12pm to 4pm
While you settle in...
Devils on horseback 4.95
Mixed olives 3.50
Smoked garlic, roquette & pecorino flatbread (v) 4.95
SET MENU
2 courses £15.95 | 3 courses 21.95
STARTERS
Fresh burrata, roast tomato, red onion & balsamic salad (v)
Vegan corn tacos, roast sweet potato, cauliflower & shallot, chimichurri, pickled
chillies, avocado aioli (vg/gf)
Crab donuts, smoked paprika salt, gochujang mayo
Pan-fried balsamic chicken livers & pancetta bruschetta
MAINS
Lentil & chickpea dhal, roast acorn squash (vg/gf)
Fresh crab, coriander & chilli linguine
Char-grilled rump steak, herb fries, smoked garlic butter (gf) (£6 supplement)
Char-grilled beef burger, mayo, lettuce, tomato, brioche
Char-grilled chicken burger & avocado, mayo, lettuce tomato, brioche
Crisp pork belly burger, kimchi slaw, lettuce, tomato, brioche
Crisp halloumi & red pepper relish burger, lettuce, tomato, brioche (v)
(Add ons…….Smoked cheddar, streaky bacon, fried egg, avocado, kimchi all £1.50)
DESSERTS
from the board or Cheeseboard (£4 supplement)
Sides 4.00
Herb fries | Seasonal greens | Tomato & onion salad | Boston baked beans | Mixed salad
Please make us aware of any allergies or dietary requirements when you place your order.
(v) vegetarian, (gf) gluten free, (vg) vegan
There is a £1 per cover charge for unlimited filtered still & sparkling water. 50% is donated to wateraid.org.
A discretionary 12.5% service charge will be added to all restaurant tables. All tips go to staff.
Weekday A La Carte
Monday - Friday - 5pm to 9pm
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While you settle in...
Twinkle (Vodka, elderflower, cava) 10.50
Aperol spritz 10.50
Focaccia, whipped butter 3.00
Devils on horseback 4.95
Mixed olives 3.50
Smoked garlic, roquette & pecorino flatbread (v) 4.95
Starters
Fresh burrata, roast squash, hazelnuts, sage, pomegranate, date molasses (v) 9.95
Pan-fried king scallops, celeriac puree, pancetta, pickled shallots (gf) 10.95
Roast sweet potato, cauliflower & shallot corn tacos, chimichurri, pickled
chillies, avocado aioli (vg/gf) 8.50 / 16.95
Crab donuts, smoked paprika salt, gochujang mayo 9.95
Pan-fried balsamic chicken livers & pancetta, fig & radicchio salad, croutons 9.25
Mains
Grilled Welsh lamb chops, pommes Anna, buttered kale, black olive sauce (gf) 25.95
Spice roast squash, lentil & chickpea dhal, tandoori roast cashews, toasted coconut,
garlic & cumin flatbread (vg) 17.95
Roast pork belly, Boston baked beans, chargrilled gem, black pudding bon bon 22.95
Pan-fried seabass fillet, fricassee of orzo, chorizo, spinach & clams, aioli 23.00
Grilled beef burger, smoked cheddar, red onion jam, brioche, fries 17.00
Pan-fried miso cod, soy buttered edamame, broccoli, spinach, sesame & chilli,
tempura samphire 24.00
Sides 4.00
Herb fries | Seasonal greens | Pommes Anna
Tomato & onion salad | Boston baked beans | Mixed salad
Desserts
Check our blackboard for house-made desserts
Please make us aware of any allergies or dietary requirements when you place your order.
(v) vegetarian, (gf) gluten free, (vg) vegan
There is a £1 per cover charge for unlimited filtered still & sparkling water. 50% is donated to wateraid.org.
A discretionary 12.5% service charge will be added to all restaurant tables. All tips go to staff.
