Draught
Craft Lager, Schiehallion, Harviestoun, UK, 4.8%
The perfectly paired combination of wheat malt and lager malt is the secret sauce of this ‘Champagne of Lagers’. Taste of semi-sweet bread, grapefruit, hint of honey
Half 3.00 / Pint 6.00
Beavertown Neck Oil Session IPA, 4.3%
A light, crisp, punchy, go to beer. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on.
Half 3.00 / Pint 6.00
Hazey Daze, London Beer Factory, 4.6%
Decent balance of very light biscuity malt and muddled, tangy tropical and citrus hops, with notes of mango, orange and tangerine.
Half 3.00 / Pint 6.00
Bottles
Punk IPA, Brewdog, UK, 330ml, 4.9%
Layered with new world hops to create an explosion of tropical fruit and an all out riot of grapefruit, pineapple and lychee before a spiky bitter finish.
4.70
Brewdog Vagabond Pale Ale, GF, 330ml, 4.5%
Citrus and tropical fruit flavours meld with a light caramel malt base,giving way to a riot of resinous bitterness. But without the gluten.
4.50
Empress, 330ml, 4.5%
Light, refreshing pale ale with a balance of hops, malt and citrus notes.
4.00
Corona Extra, 330ml, 4.5%
Light, crisp and refreshing.
4.50
Budvar, 330ml, 5%
4.50
Birra Moretti, 660ml, 4.6%
6.00
Sheppy Cider, 330ml, 6%
4.95