Christmas Party Menu

Lunch and dinner booking available for Christmas parties

from the 1st of December till the 30th.

Preorder needed on food

Please email us to book:


While you settle in…

Pigs in blankets  4.95
Homemade focaccia, olive oil, balsamic  3.50
Devils on horseback  4.95
Marinated olives  3.50
Char-grilled flatbread, cranberry butter  4.95


2 courses for £26.95 or 3 courses for £33.95

(Choose from a starter, main and dessert. £5 supplement on rib-eye steak)


Fresh burrata, poached pear, hazelnuts, salted pear caramel, cracker (v)

Blow torched mackerel fillet, beetroot ketchup, potato, dill & caper salad (df/gf)

Chicken liver & brandy pate, cranberry & orange chutney, grilled sourdough


Roast Norfolk turkey, rosemary roast potatoes, carrots, parsnips, garlic sprouts, pigs in blankets, 

pork, chestnut and cranberry stuffing, gravy (gf)


 Pan-fried salmon fillet, caper mash, leek greens, smoked mussel butter (gf)


Roasted pumpkin, fricassee of kale, shiitake & chestnuts, soy glazed almonds, pickled enoki mushroom, vegan coconut feta (df/gf/vg)


Char-grilled rib-eye steak, horseradish mash, savoy and pancetta, 

mushroom cream  sauce (gf, £5 supplement)


Cherry clafoutis, vanilla ice cream

Gluten free chocolate nemesis, white choc soil, blackcurrant sorbet (df/gf)

Christmas pudding & brandy butter Eton mess

Cheese selection, chutney, cracker




Sides 4.25 each

Horseradish mash

Sauteed savoy & pancetta

Tomato & onion salad Rosemary roast veg

Herb fries


Please make us aware of any allergies or dietary requirements when you place your order. 

(v) vegetarian, (gf) gluten free, (vg) vegan

There is a £1 per cover charge for unlimited filtered still & sparkling water. 50% is donated to

A discretionary 12.5% service charge will be added to all restaurant tables. All tips go to staff.