Christmas Party Menu

From 3rd December

Please email us to book:

While you settle in…

Pigs in blankets  5.00

Homemade focaccia, smoked butter 3.50

Devils on horseback  5.00

Marinated olives  3.50

Sourdough garlic flatbread  5.00


2 courses for 25.95 or 3 courses for 32.95

(Choose from a starter, main and dessert. Supplement on goose)


Salt baked celeriac veloute, candied chestnuts, chestnut & garlic oil (vg, gf)

Confit duck rillette, foie gras mousse, spiced pear & apple chutney, brioche

Ham & stuffing croquettes, cranberry sauce

Salmon & saffron potato terrine, bitter leaf salad, horseradish cream (gf)


Roast turkey breast, rosemary roast winter veg, pancetta sprouts, pigs in blankets, 

stuffing, red wine gravy (gf)

Pan-roast salmon fillet, sprout hash, red cabbage puree, mulled wine béarnaise, poached egg (gf)

Hay smoked goose breast, red wine poached pear, red cabbage, fondant potato (gf)(£5 supp)

Shallot tarte tatin, Jerusalem artichoke & swiss chard rosti, crispy shallots, mushroom, saffron & 

soya cream sauce (v)


Chocolate & miso caramel tart, pistachio ice cream

Christmas pudding pain perdu, brandy butter

Coconut panna cotta, cranberry coulis, cranberry pate de fruits, shaved chestnuts (vg, gf)



Sides 4.00 each

Braised red cabbage / Roast winter veg

Herb fries / Pancetta sprouts

Bitter leaf salad


Please make us aware of any allergies or dietary requirements when you place your order. 

(v) vegetarian, (gf) gluten free, (vg) vegan

There is a £1 per cover charge for unlimited filtered still & sparkling water. 50% is donated to

A discretionary 12.5% service charge will be added to all restaurant tables. All tips go to staff.

33 Abbeville Road, London, SW4 9LA   |   020 8673 0977
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