Please call or email us to book your New Year's Eve table.
New Year's Eve 2019
£50 per person

When you arrive...

 

Devils on horseback & tapenade croutons 

 

To Follow...

 

Ham hock & juniper terrine, black pudding bon bon, dehydrated pickled pears

 

Smoked salmon mille feuille, salsa verde, sun-dried tomato gel, creme fraiche, 

seaweed salt

 

Hay smoked celeriac, goats’ cheese mousse, onion ash, shaved chestnuts, 

chicory, truffled honey (gf/vg)
 

The Main Event...

 

Roast duck breast, duck confit & truffle rosti, mushroom ketchup, 

baby gem, roast plums & plum gel (gf)

 

Pan-fried fillet of beef, foie gras, gratin dauphinois, cavolo nero,

wild mushroom & madeira jus (gf)

 

Roast sea bream, fennel, dill & apple cream, fine ratatouille, mussel beignet

 

Spice roast ironbark pumpkin, red lentil dhal, broccoli pakora, 

grape & bean sprout salad, smoked almonds, coconut yoghurt (vg/gf)
 

To finish...

 

Baileys panna cotta, poached strawberries, crushed amaretti, toasted almonds,

amaretto cream

 

Chocolate nemesis, espresso reduction, creme fraiche, pickled cherries (gf)

 

Red wine poached pear, peanut butter, oats & honey, pear sorbet, red wine reduction (vg/gf)

 

Selection of cheeses, seeded crackers & apple membrillo

 

And Finally...

 

Coffee & chocolate truffles

(v) vegetarian, (vg) vegan, (gf) gluten free. We are more than happy catering for vegan diets and guests with allergies.

12.5% service charge will be added to all restaurant tables. All tips go to staff.

33 Abbeville Road, London, SW4 9LA
info@33abbevilleroad.co.uk   |   020 8673 0977
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