Please bring your own boxes or bags if possible. Thank you!
Thursday to Sunday
Saturday & Sunday
Thursday to Sunday
 

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No33 Does Burgers

Pop up takeaway for November

 Thursday & Friday, order 6pm til 9.30pm

Saturday & Sunday, order 12pm til 9.30pm

Small plates

Devils on horseback 4.5

Burrata, pancetta and rocket salad (gf) 9

Vegan feta, pickled Beetroot and hazelnut salad (vg,gf) 8

Roast pumpkin veloute (v, gf) 7

 

Mains

Jerk chicken burger, avocado, sriracha mayo, gem,  tomato 11

Angus beef burger, caramelised onion, mayo, pickles, gem, tomato 12

Angus beef burger, cheddar, smoked bacon, mayo, lettuce, tomato  14

Smoked pork and beef short rib BBQ burger, pickles, slaw 13

Grilled halloumi and mushroom burger, avocado, rocket, tomato (v) 11

Salmon burger, tartare sauce, tomato, gem 13

(All burgers served with fries on brioche bun)

Chorizo mac and cheese 10

 

Sides

Herb fries (vg,gf) 4

Sweet potato fries (vg,gf) 4

Mac and cheese (v) 4

Roquette and Parmesan salad (v) 4

 

Desserts

Sticky toffee, butterscotch sauce, clotted cream 6.5

Banoffee pie, chocolate soil, whipped cream 6.5

Tarte au citron, meringue 6.5

Chocolate orange fudge cake, whipped orange mascarpone 6.5

Cheese board, pear chutney, crackers 6.5

Please make us aware of any allergies or dietary requirements when you place your order. 

(v) vegetarian, (gf) gluten free, (vg) vegan

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Weekend Brunch Takeaway

 Saturday and Sunday

Order from 10am til 4pm

Mains

Corn and courgette fritters, bacon, halloumi, tomato chutney (can be v) 9

Omelette Arnold Bennett (gf) 10

Smoked haddock kedgeree, boiled eggs, toasted almonds  (gf) 9

Avocado on toast, mozzarella, tomato salsa (v) 9

Catalan egg burrito, chorizo, roast peppers, spinach 9

Full English: toast, cumberland, bacon, beans, black pud, mushroom, grilled tomato & egg (scrambled or fried) 12

Vegetarian English: toast, spinach, potatoes, mushroom, tomato, beans, halloumi & egg (scrambled or fried) (v) 11

 

Breakfast Baps

All served with brioche, mayo, lettuce & tomato

Bacon & egg 8  

Sausage & egg  8  

Halloumi & avocado (v)  8

Ricotta pancake, Ricotta stewed winter berries, hazelnut syrup (v) 9

 

(Gluten free toast available on request)

 

We are more than happy catering for vegan diets and guests with allergies.

Please make us aware of any allergies or dietary requirements when you place your order. 

(v) vegetarian, (gf) gluten free, (vg) vegan

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Abbeville Wine Shop & Bar

Drinks to takeaway - must not be consumed on or near the premises. Thank you!

 

White Wine

Esporao PE Branco, Portugal, 2018  (restaurant list 21.00)  12.00  V

Esk Valley Sauvignon Blanc, Marlborough, NZ, 2019 (restaurant list 27.95)  14.00

Chenin Blanc, Cleefs, South Africa, 2018 (restaurant list 27.95)  14.00  V

Chardonnay, Los Olivios, Uco Valley, Mendoza, 2018 (restaurant list 27.95)  14.00 

Mas Puech Picpoul de Pinet, Languedoc-Roussillon, France,  2019 (restaurant list 28.95)  15.00  V

Riesling Estate, Peth Wetz Rheinhessen, Germany, 2018 (restaurant list 31.95)  16.00 

Morgassi Superiore Tuffo Gavi di Gavi DOCG, Piemonte, Italy, 2018 (restaurant list 38.95)  17.00  V

Conde Villar Alvarinho, Vinho Verde, Portugal, 2018 (restaurant list 35.95)  17.00

Sancerre Blanc Le Manoir, Andre Neveu, Loire, France, 2018 (restaurant list 45.95)  18.00  V

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Red Wine

Tremito Nero d'Avola, 2018 (restaurant list 21.00)  12.00

Lorosco Reserva Merlot, Valle Central, Chile, 2018 (restaurant list 22.95)  14.00

La Serre Cabernet Sauvignon, Languedoc-Roussillon, France, 2018 (restaurant list 22.95)  14.00

Pinot Noir, William Cole, Casablanca, Chile, 2017 (restaurant list 25.95)  15.00 V

Malbec, Sierra Sueno, Mendoza, Argentina, 2018 (restaurant list 27.95)  16.00 V

Primitivo, Zensa, Puglia, South Italy, 2019 (restaurant list 32.95)  17.00

Rioja Crianza, Muriel, Rioja, Spain (restaurant list 35.95)  17.00 V

Cabernet Franc, Single Vineyard, Valdivieso, Central Valley, Chile, 2015 (restaurant list 39.95)  18.00

St Emilion Grand Cru, Chateau La Moulin de la Chapelle, Bordeaux, France, 2016 (restaurant list 52.95)  22.00

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Sparkling

Cava, Perelada Reserva, Spain, NV (restaurant list 29.95)  17.00

​Taittinger Brut Champagne, France, NV (restaurant list 64.95)  30.00

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Beer

To takeaway - must not be consumed on or near the premises. Thank you!

Draught

Craft Lager, Schiehallion, Harviestoun, 4.8%,    Half 2.50 / Pint 5.00

Beavertown Neck Oil Session IPA, 4.3%,    Half 2.50 / Pint 5.00

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Bottles

Punk IPA, Brewdog, 330ml, 4.9%,   3.00

Vagabond Pale Ale, Brewdog, Gluten Free, 330ml, 4.5%,   3.00

Empress, 330ml, 4.5%,   3.00

Corona Extra, 330ml, 4.5%,   3.00

Budvar, 330ml, 5%,   3.00

Sheppy Cider, 500ml, 6%,   4.00

No.33 Classic Cocktails​

To takeaway - must not be consumed on or near the premises. Thank you!

Pink Fin

Little Bird Gin, pink grapefruit, elderflower, orange bitter   7.50

Pimms

 Pimms, lemonade, mint, cucumber, strawberry   7.50

French Twinkle

Vodka, elderflower, prosecco, lemon   7.50

Espresso Martini

Russian Standard, Tia Maria, Espresso   7.50

Bloody Mary

Russian Standard, tomato juice, lemon, house spice mix   7.50

 

Negroni

Plymouth Gin, Campari, Martini Rosso, orange     7.50

Aperol Spritz

Aperol, Prosecco, soda   7.50

33 Abbeville Road, London, SW4 9LA
info@33abbevilleroad.co.uk   |   020 8673 0977
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