Welcome to outdoor dining at 33 Abbeville Road
Please take a moment to read our new dining procedure before visiting.
Saturday & Sunday
9am til 3pm
Saturday & Sunday
3pm til 9pm
Sunday
12pm til 9pm
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Weekend Brunch

Saturday - Sunday 9am to 3pm

Breakfast

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No33 English breakfast - Cumberland sausage, smoked bacon, black pudding, fried egg, roast tomato, field mushroom, house-made beans & toast  12.95

Vegetarian breakfast - wilted spinach, sauté potatoes, field mushroom, tomato, fried egg,

house-made beans & toast (v) 11.95

Steak & Eggs - char-grilled 8oz hanger steak, potato & black pudding hash, two fried eggs, hollandaise 17.95

Poached Eggs

(Served on toasted brioche with hollandaise) single 7.95/ double 10.50/ triple 12.95

Eggs Benedict (brioche, Sussex ham, poached egg, hollandaise)

Eggs Florentine (brioche, wilted spinach, poached egg, hollandaise) (v)

Eggs Royale (brioche, smoked salmon, poached egg, hollandaise)

Eggs Abbeville (brioche, spinach, mushroom, pancetta, poached egg, hollandaise)

Eggs Avo (brioche, avocado, poached egg, hollandaise)

House-made crepes, ricotta & strawberries v 6.95

Granola of oat, apricot & almond, berries, milk & yoghurt v 6.25

Pan-fried banana bread French toast, blueberry, pecan & maple butter v 7.95

Corn & crab fritters, poached egg, hollandaise 8.95

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Other lovely things to eat

Served from 12pm

Starters

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Fresh burrata and panzanella salad, basil, black olive crumb (v)  8.25

Wild garlic pesto linguine  (vg) (starter or main)  7.95/16.50

Miso caramel glazed crispy quail, charred radicchio, orange  8.95

 

Mains

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Char-grilled beef burger, BBQ onions, smoked cheddar, fries  13.95

Crisp halloumi burger, red pepper relish, fries (v)  12.95

Grilled aubergine, courgette & goats’ cheese moussaka, asparagus & heritage tomato salad (v) 15

Please make us aware of any allergies or dietary requirements when you place your order. 

(v) vegetarian, (gf) gluten free, (vg) vegan

There is a £1 per cover charge for unlimited filtered still & sparkling water. 50% is donated to wateraid.org.

A discretionary 12.5% service charge will be added to all restaurant tables. All tips go to staff.

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Sunday Roasts

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(Sunday from 12pm)

Topside of Beef   18.95

Roast free range Chicken Supreme  18.95

Slow Roast Pork Belly   18.95

Mushroom & Spinach Strudel 16.95

with all the trimmings... 

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Please make us aware of any allergies or dietary requirements when you place your order. 

(v) vegetarian, (gf) gluten free, (vg) vegan

There is a £1 per cover charge for unlimited filtered still & sparkling water. 50% is donated to wateraid.org.

A discretionary 12.5% service charge will be added to all restaurant tables. All tips go to staff.

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A La Carte

Saturday - Sunday 3pm to 10pm

While you settle in...

Twinkle (Russian standard, elderflower, prosecco) 9.50

Aperol spritz  9.50

Roast garlic & tomato focaccia  3.00 

Devils on horseback  4.95

House-made scratchings  3.00

Nocellara & Botija olives  3.25

Char-grilled fig & goats cheese flatbread  4.95

Starters

Pan-fried sweetcorn and crab fritters, chilli jam, poached egg (gf)  8.5

Seared sesame tuna steak, edamame & kimchi slaw  9.5

Fresh burrata and panzanella salad, basil, black olive crumb (v)  8.25

Wild garlic pesto linguine  (vg) (starter or main)  7.95/15.50

Miso caramel glazed crispy quail, charred radicchio, orange  8.95

Mains

Char-grilled 8oz hanger steak, pont neuf potato, tomato confit (gf)  25

Grilled aubergine, courgette & goats’ cheese moussaka, asparagus & heritage tomato salad (v) 17

Seared king scallops, confit pork belly, asparagus, pancetta (gf)  19

Roast fillet of halibut, squash rosti,  brown shrimp, garlic & samphire butter (gf) 23

Corn-fed chicken supreme stuffed with mascarpone wrapped in pancetta, crisp Jersey Royals (gf)  18

 

Sides  4.00

Herb fries / Asparagus & pancetta

Squash rosti /  Panzanella salad

 Tomato & onion salad

Pont neuf chips / Mixed salad

Desserts

Check our blackboard for homemade desserts

Please make us aware of any allergies or dietary requirements when you place your order. 

(v) vegetarian, (gf) gluten free, (vg) vegan

There is a £1 per cover charge for unlimited filtered still & sparkling water. 50% is donated to wateraid.org.

A discretionary 12.5% service charge will be added to all restaurant tables. All tips go to staff.

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Dining in the time of Covid 19

April 2021

We have made the following amendments to service to make sure we welcome you back safely:

REDUCED CAPACITY: We have reduced the number of tables to make sure social distancing can be maintained wherever possible. Due to reduced capacity we reserve our tables for diners only and require a refundable deposit to secure your booking.

 

1.5 HOUR DINING DURATION: We have a slightly reduced dining time of 1.5 hours (from your booking time). This is to allow adequate time for cleaning between bookings.

 WHEN YOU ARRIVE: Please wait to be seated by the bar and sanitize your hands as you enter. Dispensers are located by the front door and by the bar door. 

FACE MASKS: Please wear a face covering when you are not seated at your table.

TABLE SERVICE ONLY: Once seated please wait at your table for a member of staff to take your order. We ask for your patience and understanding should we need a little more time than usual.

 

CASHLESS: We are now only accepting card payments.

PUSHCHAIRS: We have a small restaurant and struggle to maintain distancing if there are too many pushchairs - to make sure we can fit you in please call to make your booking.

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