Welcome to outdoor dining at 33 Abbeville Road
Please take a moment to read our new dining procedure before visiting.
Saturday & Sunday
10am til 4pm
Saturday
4pm til 9pm
Sunday
12pm til 4pm
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Weekend Brunch

Saturday - Sunday 10am to 4pm

Breakfast

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No33 English breakfast - Grilled cumberland sausage, smoked bacon, black pudding, fried egg, roast tomato, chestnut mushrooms, house-made beans & sourdough 12.95

Vegetarian breakfast - wilted spinach, smashed new potatoes, chestnut mushrooms, tomato, fried egg,

house-made beans & sourdough (v) 11.95

Steak & Eggs - char-grilled rump steak, smashed potato, black pudding & spinach, two fried eggs, hollandaise 18.95

Poached Eggs

(Served on toasted brioche with hollandaise) single 7.95/ double 10.50/ triple 13.95

Eggs Benedict (sliced Sussex ham)

Eggs Florentine (wilted English spinach) (v)

Eggs Royale (shredded smoked salmon)

Eggs Abbeville (sautéed spinach, mushroom & pancetta)

Eggs Avo (seasoned smashed avocado)

Fresh burrata, smashed avocado, chilli flakes, toasted sourdough  (v) 8.95

Pan-fried banana bread French toast, poached blueberries, whipped cream(v) 8.50

Belgian waffles, smoked bacon, banana, maple syrup 9.95

Belgian waffles, chocolate sauce, strawberries, whipped cream 9.50

August brunch special:  

Big breakfast sandwich.  Bacon, sausage, fried egg, tomato, mayo, lettuce 11.95

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Burgers

Served from 12pm

Classic.  Grilled beef patty, mayo, tomato, lettuce, fries  13.95

Cheese.  Grilled beef patty, onion relish, smoked cheddar, fries  14.95

Bacon-cheese.  Grilled beef patty, onion relish, bacon, smoked cheddar, fries  15.95

Halloumi . Crisp halloumi burger, red pepper relish, fries (v)  13.95

Pork belly.  Slow cooked pork belly burger, kimchi, mayo, pickles, fries  15.95

Please make us aware of any allergies or dietary requirements when you place your order. 

(v) vegetarian, (gf) gluten free, (vg) vegan

There is a £1 per cover charge for unlimited filtered still & sparkling water. 50% is donated to wateraid.org.

A discretionary 12.5% service charge will be added to all restaurant tables. All tips go to staff.

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Sunday Roasts

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(Sunday from 12pm)

Topside of Beef   18.95

Roast free range Chicken Supreme  18.95

Slow Roast Pork Belly   18.95

Mushroom & Spinach Strudel 16.95

with all the trimmings... 

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Please make us aware of any allergies or dietary requirements when you place your order. 

(v) vegetarian, (gf) gluten free, (vg) vegan

There is a £1 per cover charge for unlimited filtered still & sparkling water. 50% is donated to wateraid.org.

A discretionary 12.5% service charge will be added to all restaurant tables. All tips go to staff.

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A La Carte

Saturday - 4pm to 9pm

While you settle in...

Twinkle (Vodka, elderflower, cava) 10.50

Aperol spritz  10.50

Focaccia, whipped butter  3.00 

Devils on horseback  4.95

Mixed olives  3.50

Flatbread, dill, garlic & mustard dressing (vg) 4.95

Starters

Fresh burrata, celeriac remoulade, watercress, sauce vierge, seeded cracker (v) 9.95

Pan-fried king scallops, smoked potato puree, pancetta, pickled shallots (gf) 10.50

Roast lamb fillet, broad beans, pea & mint, beetroot ketchup  9.50

.

Roast squash & shiitake street tacos, pickled chillies, cucumber & 

coriander relish (vg) 7.95 / 15.50

Crab donuts, smoked paprika salt, gochujang mayo  9.95

Chicken liver parfait, pear & saffron chutney, toasted sourdough 8.95

Mains

Grilled Welsh lamb chops, black garlic mash, tender stem broccoli, lamb jus (gf)  25.95

Roasted cauliflower steak, pecan & sourdough crumb, linguine of courgette, green garlic olive oil, vegan Parmesan (vg) 17.50

Roast pork belly, smashed marmite potatoes, coffee roast carrot, cider & mustard cream sauce  22.95

Pan-fried seabass fillet, fricassee of orzo, chorizo, spinach & clams, aioli  23

Grilled beef burger, gorgonzola, onion jam, brioche, fries  16

Pan-fried salmon fillet, squid ink risotto cake, spinach, mussel & lemon thyme veloute 23

 

Sides  4.00

Herb fries | Seasonal green  |  Crushed new potatoes  

 Tomato & onion salad  |  Black garlic mash | Mixed salad

 

Desserts

Check our blackboard for house-made desserts

Please make us aware of any allergies or dietary requirements when you place your order. 

(v) vegetarian, (gf) gluten free, (vg) vegan

There is a £1 per cover charge for unlimited filtered still & sparkling water. 50% is donated to wateraid.org.

A discretionary 12.5% service charge will be added to all restaurant tables. All tips go to staff.

top restaurants clapham
 

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Dining in the time of Covid 19

We have made the following amendments to service to make sure we welcome you back safely:

REDUCED CAPACITY: We have reduced the number of tables to make sure social distancing can be maintained wherever possible. Due to reduced capacity we reserve our tables for diners only and require a refundable deposit to secure your booking.

 

1.5 HOUR DINING DURATION: We have a slightly reduced dining time of 1.5 hours (from your booking time). This is to allow adequate time for cleaning between bookings.

 WHEN YOU ARRIVE: Please wait to be seated by the bar and sanitize your hands as you enter. Dispensers are located by the front door and by the bar door. 

FACE MASKS: Please wear a face covering when you are not seated at your table.

TABLE SERVICE ONLY: Once seated please wait at your table for a member of staff to take your order. We ask for your patience and understanding should we need a little more time than usual.

 

CASHLESS: We are now only accepting card payments.

PUSHCHAIRS: We have a small restaurant and struggle to maintain distancing if there are too many pushchairs - to make sure we can fit you in please call to make your booking.

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